8 ounces of potatoes
12 ounces of carrots
4 ounces of sugar
7 ounces of flour or bread crumbs
3 ounces mixed candied peel
4 ounces butter
8 ounces of sultanas

Procedures :
To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs. Mix well, then add the sultanas, sugar and candied peel, put into a well greased mold, and steam for five hours. Serve with lemon or sweet sauce.
Category : Desserts