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Mushroom and Corn Fritters
Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
# Make a well in the center of the flour and pour in the corn oil
# Gradually whisk the oil into the flour,adding water as the mixture
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Mushroom and Potato Skillet
n a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
In a large skillet with oil saute sliced mushrooms and finely chopped on
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Mushroom Rarebit
Sauté the mushrooms in the butter slowly for about 10 minutes
# Add salt , pepper and the tomato puree mixed with the water
# Add the cheese and continue cooking for a further 10 minutes
# Serve
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New England Baked Beans
. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the b
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New Potato Casserole Recipe
oil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes.
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Old-Fashioned Homemade Sauerkraut
ash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife.
Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Contin
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Orange And Peanut Sweet Potatoes
eel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6
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orange mashed potatoes
elt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minute
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Oriental Pancakes
Put the flour and salt in a bowl
# Beat together the egg and milk and gradually pour into the flour, stirring constantly for a smooth batter
# Wipe a little oil round a large frying pan and heat
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Pad Thai
lace noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside.
Heat oil in wok over medium heat. Add garlic, and
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