Mix 1/2 cup sugar, cinnamon, and apples together. Place in pir crust. Mix remaining sugar, flour, and soy margarine until crumbly. Sprinkle crumbs over pie and bake for 40 minutes at 350 degree [view it...]

Prepare pie shell and set aside. (See recipe for Pie Shell.)

Preheat oven to 425.

To make the crumb topping, in a bowl, combine margarine, flour and brown vegan sugar. Using a fork and a [view it...]

This recipe was developed in our family after my husband and I turned mostly vegan due to his health. It's based on an old family recipe, modified.

Mix the apples with the sweetener, and [view it...]

Mix apple juice and ice cream in blender. Add cinnamon. Pour into glass. Simple, easy, and delicious!

Serves: 1

Preparation time: 5 minutes

[view it...]

Cut apple in half. Leave skin on. Scoop out the seeds and hard membrane. Spread peanut butter completely over cut sides of both halves. Press raisins into peanut butter to cover entire half. [view it...]

I was stuck at a friend's house making treats for a bake sale, when I decided to modify a simple vegan sugar cookie recipe into these darlings. They are soft and spicy and very very easy to make. [view it...]

Slice apple into wedges and place on a baking sheet. Sprinkle with spices. Bake for (sorry, I can't remember) whatever, until just golden at a moderate oven. Meanwhile, heat soy milk in microw [view it...]

Peel, core and quarter apples. Put in large, heavy lidded pot.

Add just a bit of water to get the juices going and maybe the juice of one lemon. Cover and stew on very low [view it...]

This is our family's favorite cake -- we found the recipe on a box of raisins, I think, in the 1950's. It used to call for 1/2 cup of oil, but by increasing the applesauce [view it...]

Last night I made the best cookies with a minimal amount of fat. No added fat, just whatever naturally occurs in oatmeal. So here it goes....

Mix vegan sugars and add a [view it...]