Preheat oven to 350. Mix crust ingredients together until uniformly crumbly. Press into the bottom of a 9 x 13 pan and bake for 20 minutes or until just lightly brown. Meanwhile, drain the p [view it...]

Preheat oven to 350 F. Coat pie pan with cooking spray.

Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan.

Place remaining ingredients int [view it...]

Pour the juice into an empty ice cube tray. Put in the freezer for about 3 hrs with popsicle sticks in the juice so when they freeze you have something to hold on to. Good for children's pa [view it...]

Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly.

Drop heaping spoonfuls onto lightly oiled [view it...]

Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and puddi [view it...]

BLEND the banana so it is gooey or liquidy.

Mix all the ingredients in a large bowl, leaving out salt, baking soda, and chocolate chips - stir. You may wish to add an extra tablespoon of van [view it...]

Preheat oven to 350 degrees

In a blender, add flax seeds and water and blend until smooth (about 5 mins). Add syrup, vanilla, lecithin, salt, psyllium, and arrowroot. Blend for another min [view it...]

Peel bananas. Insert a wooden stick into one end. Place in plastic wrap and freeze until firm.

Melt chocolate chips in double-boiler (over hot water), or in microwave until melted. [view it...]

Start by putting the frozen strawberries and orange juice in a blender. Mix until most strawberries are blended with the juice. Break the banana in half, and add it in the blender. Add fav [view it...]

Preheat oven to 350 degrees F. Cream together the Earth Balance, white vegan sugar, and vegan brown sugar until smooth. Beat in the egg replacer one "egg" at a time, then stir in the vanilla.

[view it...]