Fry tofu strips on low or medium heat until they are crispy on the outside. The best way to do this is to lay them in the pan in the oil and let them sit for at least 10 minutes, [view it...]

Serves: Many.

Preparation time: 10 min.

Toast sesame seeds lightly in a dry skillet until they pop. Let them cool a couple of minutes. Place sesames seeds, yeast flakes, [view it...]

Cook mushrooms in a non-stick frying pan without oil, stirring for five to eight minutes to remove all moisture.

Place onion, courgette, carrot and nuts in a food processor and process until [view it...]

Blend first 7 ingredients in the blender. Add enough water to total 2 1/2 cups of liquid. In a large bowl, put gluten flour, nut meal, garlic powder and onion powder and mix well. Then add t [view it...]

1) Fry onion and curry powder in oil for a few minutes.

2) Add tomato and cook till done.

3) Mix in all the other ingredients.

4) Add a little water if mixture is too dry.

5) Shape [view it...]

Mix flour and water into a smooth batter. Mince bean curd pockets and water chestnuts. Wash the golden mushrooms, trim off the ends and mince. Mix the minced ingredients with co [view it...]

Put everything in a bowl and mix it up into a squishy bean glob. Make patties (usually 7 or 8)and freeze them. You can put wax paper between layers, but they usually stick to the wax paper [view it...]

Soak textured soy protein in water till soft. Drain. Use hands to squeeze excess water (can add cold water so you don't scald yourself. Heat frying pan with oil (appr 2 Tablespoon, can a [view it...]

Drain liquid off tofu and sqeeze as much water out of it as you can. I place paper towels or clean dish towels on the tofu and push down on the brick for a while.

Slice Tofu about 4 mm thick. [view it...]

* Brown rice should be prepared in such a way as to make it sticky, thus providing good binding for burger patties. How to make it sticky: steam for 10 mins., then stop, let sit for 20 mins. [view it...]