Place enough oil in a NON-STICK pan to just cover the bottom (about two table spoons).

Place all the veggies except the cabbage in the oil. Turn down the heat and fry for eight minutes, [view it...]

Slice all vegitables and fry them together with soy sauce, olive oil, and mushrooms. Boil the Angel hair and fry it with garlic and parmesan. Add vegetables and let simmer for 10 minutes... [view it...]

Chopp all of the veggies to bite size. Sautee the onion, peppers and peas first, adding the chinese five spice as desired. Then add in the waterchestnuts, sprouts, and mushrooms, as thes [view it...]

Slice all vegetables. Combine in large skillet heated with oil. Fry on medium heat until tender. Add garlic salt and pepper to taste. Serve over rice.

Serves: 4

Preparation time: 45

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