 |
Coconut Soup with Shrimp and Chicken
lace shells with 2 cups water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve.
In
[view it...] |
 |
Coconut-Sherry Soup
n 3-quart saucepan saut� onion in butter until limp. Stir in flour, curry powder, coconut, and one cup of the chicken broth. Bring to boil, stirring constantly. Pour mixture into blender container w
[view it...] |
|
Coconut-Tomato Fish Soup with Coriander
uree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk.
Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring t
[view it...] |
 |
Copycat Olive Garden Zuppa Toscana (Sausage Soup)
1. Preheat oven to 300 degrees.
2. Place sausage links onto a sheet pan.
3. Bake for 25 minutes or until done.
4. Cut cooked sausage in half lengthwise then cut at an angle into half
[view it...] |
|
Cream of Artichoke Soup
aute chopped onion-shallot mixture, carrots and celery in butter. Add bay leaf, thyme, chicken broth and artichoke hearts. Simmer 10 to 15 minutes. Remove bay leaf and season with salt and pepper.
[view it...] |
 |
CREAM OF ASPARAGUS SOUP
n a saucepan, boil asparagus and onion in 2 ½ c water until tender. Mash the softened vegetables and pass thru a fine strainer or cheesecloth. Put back the strained vegetable puree into the stock. Add
[view it...] |
|
Cream of Avocado Soup
ash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve.
Put paste in saucepan and add water. Add the bullion cubes. Cook until water begins to boil. Slowly stir
[view it...] |
 |
Cream of Coconut and Mango Soup with Mint
n a saucepan set over moderate heat, combine coconut milk, sugar, cardomon pods, lemon grass, ginger and vanilla. Bring to a simmer and let cool. Chill, covered, overnight.
In a bowl, combine the tap
[view it...] |
 |
Cream of Crab Soup
issolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish w
[view it...] |
|
Cream of Potato and Carrot Cheddar Soup (Lower Fat)
1. Peel and grate the carrots and potatoes (putting the potatoes into water so they don't turn colors).
2. Chop the onions. (I like a large dice on onions though I tried to make this one a b
[view it...] |