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Beets And Peas In Aspic
o prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into [view it...]

Berkeley Salad
o prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from t [view it...]

Black Bean & Corn Salad

Roast pepper and garlic in a 350 oven for about 30 minutes, place pepper in paper bag for 20 mintes to steam. Peel pepper and squeeze meat out of garlic cloves. Mix *drained* bea [view it...]

Black Bean and corn salad

Combine the beans, corn, peppers, onions, cilantro and the nuts. In a seperate bowl, whisk together olive oil, soy sauce, lemon juice, garlic and mustard. Pour the dressing over the bean [view it...]

Black Bean and Millet Salad

Chop string peas. In a very large bowl. combine all dry Mix well. Add dressing, mix, and chill.

IF USING CUCUMBER: Peel several strips (it should lok striped) and cut it lengthwise into 4 [view it...]

Black Bean Salad

Mix everything together, and let sit for flavors to mix. This time I seasoned it with finely chopped fresh ginger and fresh thyme; other times I've used rosemary and thyme (becaus [view it...]

Black Bean Salad yummy :)

Put the couscous in a large bowl. Pour the 2 cups of boiling water over it. Cover the bowl. When the couscous has absorbed the water (about 20 mins.), add the frozen corn and mi [view it...]

Black Truffle Bowtie Pasta Salad

Combine all ingredients in a large bowl and mix gently. Allow to chill for about an hour before serving.

Serves: a lot

Preparation time: 30 min prep/ 1 hour to sit

[view it...]

Blondie's Accidental No-Lettuce Salad

Optional Ingredients (use vegan versions):

Ingredients (use vegan versions):

  • Green onions or scallions
  • cauliflower (although you might want to blanch it f [view it...]

Boston Bean Salad

In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover an [view it...]


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