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Petchay Salad
n a wooden or crystal bowl, mix all the ingredients together.
Serve freshly made or chilled.
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Pineapple and Banana in Cream Cheese Salad
n a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Rem
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Pineapple and Cream Cheese Salad
ork enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
Add the grape juice cautiously so as not to make the mixture too sof
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Pineapple Potato Salad
1 BOIL vegetables until cooked. Peel kamote, carrot and potatoes. Cut all vegetables into desired shapes or sizes.
2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar, 2
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Plain Pasta Salad
Cook the pasta until it is soft and not too chewy (about 20 minutes). Drain the pasta and
run under cold water until its cold. Or put it in the refrigerator and let it chill.
Add the diced
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Plantain 'Taboule' Salad
This recipe is a variation on tabouli - it substitutes the cracked
wheat with green shredded plantain.
Peel and cut plantain into three inch pieces, and boil to
cook until it gets soft and c
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Portabella and Balsamic Pasta Salad
Cook the pasta in boiling water, strain, and set
aside in a large bowl.
Finely chop the sundried tomatoes (I used
canned roma tomatoes from whole foods
market, but any canned and marinated
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Potato Bacon Salad
n a large bowl, combine potatoes, green pepper, red onion, and bacon; set aside.
In a small bowl or jar with lid, blend mayonnaise, mustard, vinegar, parsley, garlic powder, and oregano. Pour over po
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Potato Salad
ook the potatoes in a pan of boiling, salted water for 10 minutes or until tender.
Meanwhile, cook the pancetta in a nonstick frying pan for 3-4 minutes until crisp and golden brown; drain on paper t
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Potato Salad
Verrry Simple, Verrrry Easy. Just cut
the potatoes up into small maybe
thumbnail size chunks and boil them
(don't forget to salt the water!).
Meanwhile cut your celery and tofu
up into
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