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Light and Easy Tofu Sandwich Filler
Press tofu well. I like to use firm, unfrozen tofu because the
consistency reminds me of mayonnaise with out the calories.
If you would like to use soy mayonnaise, then defrosted
extra firm t
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Lily's Salad
Dressing:
Ingredients (use vegan versions):
- 1/4 of an onion
- vinegar
- vegan mustard
- olive oil
Directions:
Serves: 6.
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lobster and orange salad
prinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dr
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Lobster and Papaya Salad
ut the lobster meat into 3/4 inch slices or chunks.
Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat.
Whisk togethe
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Lori's Quick Carrot Salad
Place your organic raisins in a pyrex measuring cup or ceramic dish, bring to boil spring water
and pour over raisins - about a 1/4 - 1/2 inch above raisins. You want these to rehydrate while
you
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Macaroni Fruit Salad
SOAK DEL MONTE Macaroni in evaporated milk.
2 ADD remaining ingredients. Blend well. Chill until ready to serve.
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Macaroni Salad
Boil the pasta until tender. Cut up the shallots, green
peppers, and garlic. Add to a big bowl, along with the
drained pasta.
Drizzle on the Italian dressing, salt and pepper to taste.
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macaroni shell salad
Cook macaroni according to pkg directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaron
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Macedonian Salad
Marinade:
Ingredients (use vegan versions):
- 2 cloves crushed garlic
- 2 tablespoon dry vegan red wine
- juice from 1 lemon
- 1/2 cup vegan wine
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Mama's Chicken Soup
1. Place chicken in 6-8 quart stockpot. Add onion, celery, parsley, salt, peppercorns, and bay leaves.
2. Fill pot with water to cover by 2-3 inches. Bring to boil; reduce heat and simmer, s
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