In a medium pot, heat the olive oil. Saute the onion. Add the carrots and saute. Add the swiss chard. When the chard starts to leave some of its juice (after 1-2 min.), add the millet, the stock, [view it...]

Wash rice, then place in the 1 cup of water while preparing rest of ingredients. Slice mushrooms and onion. Heat the oil over medium heat and add the cumin seeds, cinnamon stick, bay leaf, clov [view it...]

In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let it brown). Add the rice and fry for anothe [view it...]

In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absor [view it...]

Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya. [view it...]

Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 mi [view it...]

Rinse the rice in a fine sieve until the water runs clear (you don't have to do this, but it lowers the carb content).

Put the rice into a container, if you want, you can put the oil in no [view it...]

1. Wash the rice: Put raw Basmati rice in a large bowl, fill with water, and swirl gently with your hand to release the white starchy dust from the rice. Strain off the water and repeat until [view it...]

combine cranberries and raisins with the apple juice in a small pan. cover and bring to a boil. reduce heat and simmer gently for about 10 minutes. Saute the onion in a little bro [view it...]

Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable [view it...]