Bring large pot of water to boil and cook pasta till al dente.

Meanwhile, dice sun-dried tomatoes into small bits. (I use kitchen shears) and cover with about 1/4 c. boiling water.

Heat [view it...]

Put a big pot of heavily salted water to boil. While it is boiling, fry the sausages in a non stick pan, over medium heat, in batches, in a little bit of the olive oil, until brown all over an [view it...]

Saute vegetables, hot dog slices and garlic in a small amount of oil until tender crisp. Add vegan cooking wine and cook down. Mix in cooked penne pasta. Add parmesan substitute, salt and en [view it...]

Boil water. Add broccoli florets to the water for about 45 sec to one min (do not let them get soft!!). Drain the broccoli. Spray a skillet with non-stick spray. Mince the onion and add [view it...]

*To make vegan heavy cream substitute you will need: 1/2 block of silken tofu (extra firm) and 1/2 cup of plain soy milk. Blend in blender (do not use mixer) until thick and creamy and there are [view it...]

Put all in a receptacle and pour enough dressing on to coat. Toss - sealed container makes it easy - and serve. Even better the next day brought to room temperature.

Serves: 4

Preparati [view it...]

Bring a large pot of lightly salted water to the boil. Add the broccoli and blanch for 1 minute. Drain and pat dry. Bring another large pot of slated water to the boil. Add pas [view it...]

Cook pasta, while pasta is cooking in a large pan, fry onion and garlic until tender. Add diced tomatoes, tomato sauce, spices and artichoke hearts and spices. This is a simple, easy to mak [view it...]