To cook spaghetti, following directions on package. For sauce: In large saucepan, pour in sauce from jar. Combine spices, and vegetables. Bring sauce to a boil, then let simmer on low heat for 2 [view it...]

Saute mushrooms in olive oil (or vegan margarine). Throw in the cooked spaghetti, mix, add soy sauce to taste.

This recipe doesn't have much to it, but sometimes I want something extremely sim [view it...]

Roasting peppers:

This can be done on a barbecue or the oven. A barbecue adds a nice charcoal taste but if one isn't available, the oven works fine. Roast peppers until c [view it...]

Put olive oil in hot pan at medium heat, and add garlic. When the garlic pieces start to brown add the broccoli, still frozen. You could speed this step up by heating the broccoli thoroughly by [view it...]

Cook the 2 cups of pasta Rehydrate the textured soy protein Add all of the ingredients in an oven proof caserole dish, and mix well. Cook int he oven at 350 degrees for 25 minutes, or until [view it...]

Place crushed tomatoes, garlic, sliced onions, tomato paste lemon juice, tumeric, cummin seed, curry powder and vegan red wine in medium saucepan. Heat on low for approximately 60 minutes, [view it...]

1. Mince garlic and basil and slice or chop seitan according to what you like for texture. Combine and sautee in several tablespoons oil.
2. Before garlic browns, add crushed tomatoes [view it...]

Chop garlic, onions, mushrooms, green onions. Put tofu and soymilk in blender and blend to desired sauce consistency, adding soymilk as you go. Heat oil in pot. Sautee garlic and onions unti [view it...]