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Chocolate-Peanut Brownie Cup
ombine flour, sugar,cocoa, and soda. Stir in butter,
milk,and egg. Mix until well blended. Stir in
chocolate chips and marshmallows. Divide between 6
buttered custard cups. Space evenly in circle i
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corn & cheese spoonbread
EAT OVEN TO 375� F. Grease 1-quart casserole. In medium saucepan over medium heat, combine cornmeal, milk, and corn; mix well. Bring to a boil, stirring constantly. Remove from heat; stir in butter.
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cowboy corn relish
Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.
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creamy asparagus soup
ook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Redu
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cucumber sandwiches
ombine softened cream cheese and salad dressing mix in a bowl; mix well. Spread on party rye slices. Top each with cucumber slice and sprinkle with dillweed.
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Dave's Best Ever Corn Bean Dip
Serves 10.
Drain black beans and corn. Mix together. Add remaining ingredients
and mix well with bean corn mixture. Serve with baked tortilla chips
for a fat-free delight!!
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Deal's Californian Salsa
To peel tomatoes, immerse in boiling water for *less* than 1 minute,
then plunge into ice water and the skin will slip off. Squeeze out
seeds, chop.
Balance of ingredient
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Decadent Caesar Dressing
Mix lemon juice, mustard, and garlic in a
bowl. Whisk in the miso until is well
combined. Slowly add the olive oil,
whisking continuously, to make a
mayonnaise. When the oil is fully
integrated
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Delectable Peach Salsa
Combine all ingredients. Refrigerate several hours.
Serves: 6-8
Preparation time: 10 min./chill several hours
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Delectable Spinach Dip
Blend mayo, cream vegan cheese, sour cream,
parmesan vegan cheese, artichoke heart,
onion powder, garlic, pepper and
dill weed together. Add spinach and
water chestnuts to sauce and mix.
Vega
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