I made this recipe 3 times in the first week I discovered it!

Toast the walnuts in the oven at 350 degrees for 10 minutes or dry-fry them on the stove top, stirring every once in a while. I f [view it...]

Mash a spoonful of miso in some vinegar until dissolved. Add water and spices to taste.

Use, maybe, twice as much water as vinegar. Experiment with different spices; some [view it...]

Combine ingredients in a small bowl blending well. The book says you can use 1 tsp soy sauce instead of miso, but I have never tried it. This dressing is very tangy. I use it on everythi [view it...]

First, open and drain the peas. While draining, chop all vegetables (garlic, pepper and onion) Mix all together.

Gets better with some time. I found this dip about 15 years ago and it has [view it...]

I hand mash the beans because I enjoy the texture. If you attempt to do this as well, you'll likely not need to add any liquid. And be sure to finely chop the garlic before adding. Also, be pre [view it...]

Boil some water, add couscous, chopped up celery stalks, and dried fruit. Cook 4 minutes or until couscous is tender. Drain. Blend the steaming hot couscous with the cold cooked [view it...]

Melt margarine over medium-low heat in a small sauce pan. Stir in "sour cream." Sprinkle in spices and juice. Heat ALMOST to a boil, stirring. Serve!

This is really good served over Tofu [view it...]

1. Chop the squash into small pieces.

2. Steam the squash, garlic, and salt/pepper together until the squash is _completely_ cooked but still green.

3. Drain th [view it...]

Ahh, super easy and super French. This is my mom's recipe, so thank Alison if you like it.

In a small bowl, combine the mustard and vinegar. Add the olive oil in a slow drizzle, whisking w [view it...]