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Meats


Peppered Beef Puffs
ut meat, eggs, breadcrumbs, finely chopped shallots, salt and pepper into bowl; mix well. Divide meat into 6 equal portions. Shape into small loaves, pressing in lightly. Heat butter in frying pan, [view it...]

Peppery Steak over Rice
liced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside. Heat olive oil over low heat in a large skillet. Add onions. Increa [view it...]

Piccata Locanda Ticinese
lour meat slices, soak in eggs beaten with parmesno fry shortly in butter and olive oil. keep warm. warm ham in butter. take ham out of pan and add on top of meat. add wine to pan reduce, add sauce an [view it...]

Pokomoke Cider Pot Roast
rush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush. Place onions, cinnamon stick, parsley and spice mixture in heavy pot. Brush beef with quick-browning aid and p [view it...]

pork chops genovese
eat olive oil in large skillet; brown the garlic in the hot oil and discard. Brown chops quickly in garlic oil on both sides and season lightly with salt and pepper. Dilute tomato paste with wine; add [view it...]

Pork Chops in Orange Wine Sauce
rown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange juice and wine. Cook and stir until thick. Add brown sugar and salt. Place chops in sha [view it...]

Pork Chops in Raisin Sauce
ake small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaini [view it...]

Pork Chops in White Wine
rown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well. Add wine mixed with soy sauce. Stir and cook until thickene [view it...]

Pork Chops w/Sauce Robert
lour chops fry both sides, salt & pepper and take them out of pan and keep warm, add butter to pan,saute onions, add wine reduce shortly, add sauce and let simmer for 2 min. add mustard and lime juice [view it...]

Pork Chops with Mushroom and Sour Cream Stuffing
reheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close wit [view it...]


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