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Holiday Foods

Peppermint Marshmallow Sauce
n medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Cool for 5 minutes. Stir in Marshmallow Cr [view it...]

Peppermint Presents
repare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch th [view it...]

Pigs in Blankets
Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half the butter over one side of each slice of bread # Mix the onion and the mustard with the remaining butter and spread on other side # Prick sa [view it...]

Plum Pudding (1)
Grease 2 x 1.5 lb. (675g) pudding basins with lard # Place all the fruit and dry ingredients in a large bowl and mix well # Beat together the eggs, honey and wine then add to the fruit mixture and [view it...]

Pumpkin Cake
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter [view it...]

Roast Goose
Pre-heat oven to 425F, Gas Mark 7, 220C # Remove the neck, giblets and any excess fat from the body cavity of the goose # Rinse, then dry with kitchen paper # Season cavity with salt and pepper [view it...]

Roast Loin of Pork with Prune and Apple Stuffing
Make deep and close cuts in the pork skin to make crackling # Open the soaked prunes and flatten # Make a deep slit in the thick portion of pork flesh to form a pocket # Insert the flattened prun [view it...]

Roast Partridge on a bed of Liver Pate
Pre-heat oven to 450F, Gas Mark 8, 230C # Season the partridges with salt and pepper # Put a knob of butter inside the birds and put 2 slices of bacon on their breast # Stand on a trivet in a roa [view it...]

Roast Pheasant with Wine Sauce
Wash and dry the birds and season inside and out with salt and pepper # Melt half the butter in a roasting pan, add the pheasants and brown on all sides # Arrange the bacon rashers on the pheasant [view it...]

Roast Sirloin of Beef with Horseradish Cream
#for the meat # Pre-heat the oven to 425F, Gas Mark 7, 210 C # Weigh the meat and place in a roasting tin, adding a little dripping if very lean # Roast in the centre of the pre-heated oven for 2 [view it...]

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