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Holiday Foods

Holiday Banana Pudding
ix together, spoon into a pretty clear glass dish and refrigerate. [view it...]

Holiday Spumoni Meringues
ave egg whites at room temperature. Add vanilla extract, cream of tartar and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolve [view it...]

Honey Roast Duck with Port and Orange Sauce
Pre-heat the oven to 325F, Gas Mark 3, 170C # Wipe the duck inside and out and sprinkle with salt and pepper # Put the duck on a rack in a roasting tin and roast for 2 hours # Mix the honey and t [view it...]

Hookery Cookery's Hot Passionate Punch
Insert the cloves into the orange then bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 30 minutes # Pour the wine into a saucepan and heat to near boiling point # Stir in the sugar and rum [view it...]

Hot Cross Buns
Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix w [view it...]

Kiddies Hot Dogs
Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out pastry to 12 inch (30cm) square # Spread pastry with tomato ketchup # Cut into 16 X 3 inch (seven and a half cm.) squares # Place a chipolata d [view it...]

Kourambiethes (Greek Christmas Sweets)
Pour the olive oil into a large bowl and beat in the sugar # Add the eggs, almonds, cinnamon, almonds and brandy and beat again # Carefully add the flour until the dough is a soft consistency that [view it...]

Lemon Cross Buns
Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and [view it...]

Little Christmas Puddings
Put the sultanas, raisins, peel, breadcrumbs, cinnamon, cherries, almonds, nutmeg, currants and suet into a large bowl and mix well # Add the stout, brandy and eggs and mix again # Grease 8 small [view it...]

Meaty Pizza
Pre-heat oven to 400F, Gas Mark 6, 200C # Make the bread mix according to instructions and roll out to 7 X 11 inches (18 X 28 cm ) # Dry -fry the mince, bacon and onion together for 15 minutes # [view it...]

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