Bake the sweet potatoes at 325 or more or less until soft enough to dent with a finger but not mushy. While they bake, grate the ginger to get a tablespoon or two of juice. A ginger "grate [view it...]

Cook carrots with water or dashi for 20 minutes.

Add water dissolved kuzu, stir well.

Very nice sweetness

Serves: 4

Preparation time: 30 min

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An easy egg-free pasta is gnocchi (pronounced "nyucky"). Boil/bake eight medium sized potatoes, and mash them. Be sure to remove the skin; trust me, you don't want it in the pas [view it...]

Boil potatoes with their skins on in well salted water. When well cooked drain, leave to cool slightly. Peel skins off & mash well, the finer the better, the potato will be dry & p [view it...]

Mix suet and flour add enough water to make dough. Clean and roughly chop the Leeks. Prepare a dish about 4 inches deep suitable for steaming, lightly grease inside with oil or margarine.p [view it...]

Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a f [view it...]

Peel potatoes and quarter end to end. Place in 9x13 glass roasting pan. Add the rest of the ingredients. Cook at 400 for approximately 45 minutes or until golden brown. Stir frequently

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Almost any combination of the herbs will do. Keep their individual flavors in mind when you're combining them for the dish.

Heat the oil in a large skillet until hot (but not smoking). [view it...]

Heat oil over medium heat for about 2 minutes. Then add ALL ingredients at once. Stirring gently for about 3 inutes until all ingredients are mixed well and starting to simmer.

Place lid [view it...]

Wash and scrape the zucchini. Slice the zucchini into thin strips. Add to a skillet with the olive oil.

Allow the zucchini to cook over low heat until slightly brown and tender. Be sure to sti [view it...]