PS: I don't indicate suggested portions here - you may wish to experiment with the the basic recipe and arrive at proportions that suit your taste.

1. Heat oil and ligh [view it...]

First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.

Serves: 2

Prepa [view it...]

Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix well and leave to rest for about 5 mins. Heat oil until very hot and then dip the vegetables into the batt [view it...]

Boil the noodles or pasta water.

While waiting, in a separate pot, put 3 cups of water, mushroom soup and gravy mix, and textured soy protein all together, and mix together. When the textured [view it...]

My family is NY (southern) Italian, so eating vegetarian, I often feel like I am giving up more than just a recipe with animal products, I feel like I am losing a bit of my heritage. The foods [view it...]

In deep cooking pot, saute lightly the potatoes and onions in oil. Fill with water to cover plus a bit. Crush saffron in separate contained to powder consistency, and add to pot. Rinse ou [view it...]

Heat oil in a non-stick pan on medium heat.

Add onions, stir, and cover.

Saute until slightly golden brown.

Add rest of ingredients, stir to mix well, and cover. Stir occasionally. [view it...]

To make the sauce: Heat the oil in a wok or deep frying pan (deep-fat fryer) and fry the peanuts for 5 to 6 minutes. Drain thoroughly on kitchen paper towels. Allow to cool, then [view it...]

Wash and cut potatoes in small pieces. Cut eggplant into thin slices, about 2-3 inches long. Put it in water.

With 2 T's of water, blend the cloves of garlic, ginger, drie [view it...]