1. Mash the boiled potatoes with the yogurt, green onions and parsely. Season with salt and pepper and set aside.

2. In a large skillet or wok, fry the onion, garlic and bulgar wheat [view it...]

1. Place the eggplant in a colander. Sprinkle with salt and leave for half an hour. Rinse and pat dry.

2. In heated oil fry zucchinis, eggplant, peppers and potatoes consecutively, keepi [view it...]

Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. S [view it...]

Preheat oven to 350 degrees F.

Prepare mashed potatoes - make sure that they're soft enough to be easy enough to spread on top of the filling so be sure to add plenty of water or soymilk to [view it...]

Okay, I don't measure ANYTHING, so bear with me. First, begin by simmering the No Chicken Broth,soy milk, and earth balance until the earth balance is melted. Add veggie bouillon, spices(to t [view it...]

Crust: Preheat oven to 200oC/390 F. Combine flour, graham crumbs and oil. Rub well until the mixture reaches a coarse meal. Add water and work into a firm pastry. Press mixture into a med [view it...]

Grill Boca Burger patties and break apart so it looks all ground up. Add ketchup, garlic, onions and seasoning.

Cook broccoli until soft.

Boil and mash potatoes with some soy milk and soy [view it...]

For filling:

Saute onion in oil for 5 minutes, until translucent. Add red pepper and garlic, saute for 5 more minutes. Add mustard, mushrooms, herbs, and salt and pepper. Cook for about 5 [view it...]

Combine rinsed millet with 1 cup of water in a medium-sized saucepan and heat to boiling. Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes. Remove fr [view it...]

Crust: cut in oil or margarine into the flour. when it resembles coarse vegan bread crumbs add soy milk slowly. form into a dough ball, wrap with plastic and stick it in the fridge.

While cr [view it...]