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Apple Roly Poly
ix flour, salt, baking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples over dough. Roll up and cut into 2-inch sections. Put into baking d
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Apple Slices
reheat oven to 400 degrees F.
Sift flour, sugar and salt together. Cut in shortening. Put the egg yolk in a measuring cup and add milk to make 2/3 cup total. Add to shortening mixture. Mix into a b
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Apple Tart
reheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown.
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Apple, Raisins Strudel with Almonds
ix together the apples, raisins, lemon zest, sugar, cinnamon, and almonds and set aside.
Place a phyllo leaf on a large kitchen towel and brush with butter. Place a second leaf on top of the first an
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Apple-Almond Torte
reheat your oven to 350�.
In a bowl, beat the eggs until light. Gradually add sugar, beat until thick and lemon colored.
Sift flour, baking powder, and salt together into separate bowl, fold into
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Apple-Walnut Cobbler with Cinnamon
ightly grease a 2 quart square baking dish. Spread the apples in prepared dish. Sprinkle with 1/2 cup of the walnuts.
In a small bowl stir together 1/4 cup of sugar and 1/2 tsp of cinnamon, sprinkle
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Apricot Almond Cheesecake
ried apricots give a zesty flavor to this creamy cheesecake.
Heat oven to 350 degrees F. In medium bowl, combine all crust ingredients; mix well. Press mixture in bottom and 2 inches up sides of 9-in
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Apricot Butter Squares
n a 13 x 9-inch pan make a layer of half the crushed vanilla wafers. Mix together the butter, confectioners' sugar, eggs and vanilla extract. Pour this over the vanilla wafers. Cover this mixture with
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Apricot Dumplings
lace 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots an
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Apricot Souffl�s with Wine
eat the apricots in a small saucepan with the wine (or water), and vanilla bean until the liquid begins to boil. Reduce heat and simmer 10 minutes. Remove from heat, cover the pan, and let stand 45 mi
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