Mash up the banana and spread on the bread on both sides. Pour the oil into the pan, however salted margarine may give a better taste. Place the vegan bread into the pan, let sit for twenty s [view it...]

Pour oatmeal in a microwavable bowl and stir in water. Place in microwave and cook for 2 min. Uncovered.

While oatmeal is heating, puree the banana in a blender till smooth. Measure out 2 t [view it...]

In a medium pot, combine the oats and water. Bring to a simmer, let cook for 15 minutes or so, until oats are almost cooked. Add mashed banana, and simmer for a few more minutes. Stir in mola [view it...]

1.) In a medium bowl, mash about half a banana.

2.) Sprinkle with 1/4 cup fructose and leave at bottom of bowl.

3.) Add remaining bananas and 1/2 cup fructose over top.

4.) Stir for 2 [view it...]

This recipe couldn't be easier, and it's one of my favorite breakfasts. I used to make it with honey, and the milk and honey connection gave me the idea for its name. But it's just as good with [view it...]

Prepare ingredients as directed. In a medium mixing bowl, lightly whip egg substitute adding salt and pepper to taste. If you like your "eggs" to be creamy, a small amount of soy milk can be added [view it...]

First, you've got to heat up the pan on medium- high heat with the oil to cook the bacon-but don't cook it too long or it will be overcooked once you're done. While you're cooking the bacon, start [view it...]