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Sunrise Coffeecake
nroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side. In greased 8-inch round baking pan, arrange rolled triangles, point-s
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Sweet Breakfast Bites
ut each biscuit or cinnamon roll into fourths and place in a large mixing bowl. Sprinkle with sugar and cinnamon. Add eggs, ham or bacon and cheese and toss lightly. Put mixture into a 9-inch round ca
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Toffee Apple Breakfast Pudding
lace half of the bread cubes in a sprayed 9-inch x 13-inch baking dish. Top with apples. Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth. Stir in toffee bits. Spr
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Toffee Coffee Cake
n a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured
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Toll House Crumb Cake
reheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nut
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Tons of Lemon Coffeecake
repare Lemon Pecan Streusel and set aside.
Sift together flour, baking powder and baking soda, and set aside.
With a mixer, cream butter and lemon zest until the butter is soft. Add the sugar an
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Tropical Coffee Cake
ombine first 5 ingredients in a small bowl; set aside.
Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour c
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Vegan Banana Pancakes
Mix flour, vegan sugar, baking powder, salt and cinnamon together.
In another bowl, combine all other ingredients. Add wet
ingredients to dry ingredients and stir well. Add more soy
milk if batt
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Vegan Crepes
Pour flour in a large bowl. Mix with egg
replacer mix and rice or soy milk. Mix with whisk
until lumps are gone. Add vegetable oil and
vanilla.
(Note: The cooking takes a little practice, but
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Vegan French Toast
Mix flour, milk, vegan sugar and cinnamon to form a batter. Dip
bread and fry in lightly greased pan until golden brown.
Sprinkle with vegan powdered sugar.
Serves: 4
Preparation time:
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