Bake the potatoes. [I do mine in the microwave -- 6-8 min on high turning halfway through. The oven is fine too. You can even use leftover baked potatoes from last night's dinner!]

While [view it...]

Please note that the Oil-Water-baking powder mixture must be made at the time of this recipe and not earlier.

Mix all of the ingredients above until smooth.

Use a non-stick pan for this r [view it...]

Throw everything in a mixing bowl and mix, mix, mix. I usually have to put in more soy milk than stated to thin out the mixture. Can use water too if you want, doesn't affect taste at all. [view it...]

Cut the papaya in half and scoop out the seeds. Fill the pit in each half with a mound of crushed pineapple and sprinkle the macadamia nuts over the top. This goes great with a bowl of cerea [view it...]

Beat the bananas into submission, or blend up the silken tofu in (surprise!) a blender. Throw all the rest of the ingredients in and mix it all up, throwing the fancy in last. Fry 'em up in [view it...]

Mix oatmeal and water, and cook according to package directions. Stir in the peanut butter and jelly.

This is really good! I usually use 2 tablespoons natural peanut butter and 1 tablespoon [view it...]

In a medium skillet on medium heat, melt the margarine or "butter." Add bananas, cinnamon, and sweetener if using. Stir well, and cook for about five minutes, stirring occasionally.

Meanwh [view it...]

In small pot mix all ingredient except peanut butter. Cook on low heat stirring constantly. When done it should have the consistency of jam. Mix in peanut butter (or tahini) and eat.

Wo [view it...]