 |
Apple Crunch Muffins
Sift together flour, vegan sugar, baking powder, salt and 1/2
tsp. cinnamon into mixing
bowl.
Cut in shortening with pastry blender
[view it...] |
 |
Apple Loaf
Preheat oven to 350 degrees F. (175 C)
Grease one 9x5x3 loaf pan, or muffin
tins.
Mix flour, baking powder, soda, salt
and nuts in a bowl.
In a large bowl, beat soy margarine,
sugar, e
[view it...] |
 |
Apple Quick Bread
Preheat oven to 350F.
Coat bottom and sides of a 9x9 baking
pan with oil. Sprinkle in 2 tablespoons
of the wheat germ, and spread evenly
over the oil.
Combine 1 cup of the wheat germ,
[view it...] |
 |
Apple Roquefort Bread
dd the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice together. If possible, use the light crust setting for best results.
[view it...] |
 |
Apple Spice Bread
Mix the flax meal and water. Then the
apple and yogurt in. after that:
everything else.
Top with vegan brown sugar, oats, cinnamon,
and wheat germ if you want and bake in
a sprayed bread
[view it...] |
|
Applesauce Walnut Cranberry Muffins
Mix all dry ingredients together. Add in
berries and nuts. Add applesauce and
soy milk, and stir just till batter is
moistened.
Pile into 12 greased or
papered muffin cups. (Batter will puff
[view it...] |
|
Applesauce Wheat Germ Muffins
Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, a
[view it...] |
 |
Babka in the Bread Machine
e sure that all ingredients are at room temperature. Place ingredients for the coffeecake in bread pan in the order listed. Select the Dough or Manual setting, and press the Start button.
While the
[view it...] |
|
Bagel Delight
If the bagels are not presliced then
cut them in half and spread the vegan
cream cheese on each half of the bagel.
Put as much or as little as you want.
thinly slice the tomato and place one
(o
[view it...] |
 |
Bagels (hand-made)
Mix yeast and 1 1/3 cups of flour in a
bowl. Heat water (with maybe 1 teaspoon of
salt) until warm to touch. Combine
water with flour/yeast and mix. Once
it is even, start kneading with your
[view it...] |