Heat oven 350. Heat oil in large skillet and saute onion. Add garlic, lentils, parsley, herbs and soy sause. Mash by hand or in blender. Season with salt/pepper to taste. Transfer to ov [view it...]

Cook rice accordingly. While rice is cooking, put olive oil in a skillet or wok with the cumin and cajun seasoning.

After the oil heats up, add tofu (after its been pressed, drained and cubed) [view it...]

Combine first 4 ingredients in a stock pot, with one tomato can full of water, poured through both cans, to get out all the lingering traces of sauce. Add the optional olive oil, if desired, an [view it...]

Peel potatoes and cut into bite sized pieces put on to boil cook to taste,about 15 mins. Peel and slice the onion then fry lightly in a little oil adding 2tbsp of curry powder to the onion to fry [view it...]

Put dahl in about 3 cups water and let boil. It normally takes about an hour for the dahl to break up and pulp, however what I do is to start soaking it in water before I leave for [view it...]

1. Fetch a pot.

2. Fetch another pot and prepare your Minute rice.

3. Go back to the first pot and put in the Kidney beans (do not drain) , then the Ro-Tel [view it...]

Boil the black beans with the salt for about 1-1/2 hours or until tender.

Meanwhile, put celery, cilantro, onion through food processor. Do not grind into a mush!

Turn the mixture int [view it...]

Heat water in pot until boiling. Add lentils and boil for one minute. Reduce heat to a simmer. Simmer lentils until they resemble a thick paste. While lentils are simmering, heat oil in frying [view it...]

Dinesh invented the original version of this, but I have modified it extensively.

If you use dried kidney beans, you need to soak them for about 8 hours in enough water to thoroughly cov [view it...]

Preheat oven to 350. In a casserole dish, mix ingredients and season to taste. Bake, covered, for 45 minutes to an hour, or until bubbly. Enjoy!

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