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Brew Burgers
n 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over me
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Buffalo Shrimp
sing 5 wooden skewers, place 4 shrimp on each skewer.
Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.
Grill.
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Burnt Round Steak
ix all ingredients in a glass bowl and marinate meat for at least 1 hour.
Put meat on campfire forks or on grill and cook over glowing coals until done as desired.
This is good with fry bread.
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Cajun-Style Barbecued Ribs
arboil ribs for 45 minutes.
Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally.
For outdoor cooking
Place ribs, bone side
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Calgary Stampede Ribs
ub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly.
Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or over
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Calypso Pork Chops
ombine all ingredients and marinate in the refrigerator for 4 to 24 hours.
Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.
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Cantonese Spareribs
ub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours.
Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through.
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Caramelized Salmon with Cherry Salsa
haw fish, if frozen.
Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
Remove fish
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Catfish Pate
moke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover
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Charcoal Broiled Steak
elt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes.
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