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Baked Oysters with Egg
elt butter, add onion and celery. Cook on slow fire until tender.
Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix,
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Baked Potato Soup
auté the onion and celery in a tablespoon of butter or olive oil until tender.
Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil.
In
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Baked Tofurella sticks
Cut the tofu in half lengthwise, place on a plate between
sheets of paper towel and place another plate on top. Place
a pot of water or other heavy object on top. Let stand for
about an hour.
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Banana Flatcake
First, make cream of wheat as usual. While its cooking,
stir in the banana until its all stringy and there are no
clumps. When the cream of wheat is ready (depending on the
cooking time-
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Barley Stuffed Butternut Squash
1. Preheat oven to 350 deg.
2. In a medium saucepan, bring apple
juice to boil; add barley; cover and
reduce heat to low; simmer until liquid
is absorbed and barley is cooked,
stirring o
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Batter Fried Veggies Of Joy
Mix all the dry ingredients in a large bowl. This mixes
easily by hand and will probably make a big purple mess if
you use a mixer.
Add soy milk and mix until a thick batter forms.
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Beef in a Basket
Take the loaf of vegan bread and cut 1/2" off of the top (save
it!) and hollow out the vegan bread, saving the soft insides for
snacking!
Steam the frozen vegetables in the vinegar and half
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Beef Jerkey
Select a 1/2 inch thick flank or top round steak. trim
away all fat then partially freeze until firm. Slice
across the grain in a 1/4 to 1/2 inch wide strips.
Place meat strips in a shallow dish or
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Beef Jerky
artially freeze roast for 2 hours. Slice across the grain, removing excess fat. Cut into 3/16- to 1/4-inch strips. Combine remaining ingredients in a shallow glass container or heavy-duty resealable b
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Beef on Orange Slices
eel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter.
In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat
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