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Shrimp-Stuffed Avocado
n a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well.
Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigera
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Slow-Baked Tennessee Tomatoes
reheat oven to 325 degrees F.
Place tomatoes on baking sheet, cut sides up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 2 to 3 hours or until the tomatoes collapse and begin to
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Smoked Beef Pinwheels
lend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil. Lay
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Smoked Ham Cheese Ball
n blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball
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Smoked Mero Pâté
. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached, blend mero, cream cheese, mayonnaise dressing, lemon juice, and black pepper until s
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Smoked Salmon Cheescake
or crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside.
For filling, in a large mixing bowl use a f
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Smoked Salmon Mousse
aut� onion in 2 tablespoons butter in a small skillet, until golden. Add salmon, stir and remove from heat.
Place salmon mixture in a blender or food processor. Add sour cream, cream cheese
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Smoked Salmon Rolls
ut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with
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Soft Pretzels
eparate thawed bread into 24 (1 1/2-inch) balls. Roll each ball into a 14 1/2-inch long rope. Plan and design pretzel shapes. Put pretzels one inch apart on a greased cookie sheet. Let stand for 20 mi
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Soup au Pistou
istou
Process basil, garlic, tomato paste and olive oil to a smooth paste.
Add tomato and cheese and set aside.
Soup
Melt butter and cook all vegetables until soft. Do not brown.
Add water
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