 |
Peanut Pasta With Tofu
1) In a medium bowl mix vinegar, 1Tbsp of the oil, soy &
vegan sugar.
2) Put some oil (I used spicy) into a skillet and fry the
tofu. This doesn't take a lot of oil. maybe a couple of
[view it...] |
 |
Peanut Punch
Throw all ingredients into the blender for about 2 minutes,
or until you have a smooth consistency.
Serves: 1
Preparation time: 3:00
[view it...] |
 |
Pear-Chicken Monte Cristo with Mozzarella Sandwiches eat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. Top each with a slice of cheese, a slice of chicken or turkey, and several pear slices. Add another sl
[view it...] |
 |
Pear-Chicken Monte Cristo with Mozzarella Sandwiches eat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. Top each with a slice of cheese, a slice of chicken or turkey, and several pear slices. Add another sl
[view it...] |
 |
Pecan Cheese Log ombine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter and 12 inches long. Chop remaining pecans. Roll each log in chili powder and ch
[view it...] |
 |
Perfect Meatballs
The measurments are approximate, but add all toether form
into balls bake for about 30 minutes and serve with
spagetti and sauce!
Preparation time: 20 minutes
[view it...] |
 |
Pesto-stuffed grape leaves
Cook the brown rice according to package directions. While
that is cooking chop the red pepper into small pieces and
mince the garlic. When the rice is about ten or fifteen
minutes from b
[view it...] |
 |
Pete's Harbour Special
Combine the beans and spices, warm in saucepan. Stirfry
zucchini in a fryingpan until lightly browned. Spread beans
on a warmed plate, top with zucchini and salsa.
Serves: 1
Prepar
[view it...] |
 |
Philly" Stuffed Mushrooms emove mushroom stems and chop of them to measure « cup... Cook half of the
mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
drain... Repeate with remaining mushrooms & margar
[view it...] |
 |
Phyllo Wrapped Crab and Brie elt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred
[view it...] |