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Appetizer


Ginger Ribs
ombine marinade ingredients and add pork ribs. Turn the ribs a couple times to make sure they are all coated well. Let the ribs marinate overnight, covered, in the fridge. Remove the ribs from the ma [view it...]

Ginger-Mustard Chicken Wings
ombine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour. [view it...]

Gingered Shrimp
rrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absor [view it...]

Gnochi (Potato Dumplings)

Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lu [view it...]

Goof Proof Guacamole

Slice avacado in half, remove pit, then scoop out all the flesh. Place on a cutting board and really mash well with a fork. Place mashed avacado in a serving dish, sprinkle with salt (a little [view it...]

Great Garlic Olives
arinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. [view it...]

Greek Stuffed Vegetables

Prepare rice: Sauté one diced onion and diced garlic cloves till lightly brown Put in rice and 2 cups water and veggie bouillon. Cook for 5 min (while you prepare Veggies.)

Prepare Vegetab [view it...]

Grilled Veg Napoleon

Slice all veggies lengthwise, about a quarter inch. Let marinate in the vinegar, garlic, parsley, salt and pepper. Let marinade for only about 8-10 minutes. Grill veg's on both sides till ald [view it...]

Grimace Sandwhich

Cut eight slices of eggplant. Heat olive oil in frying pan in medium heat. Fry eggplant slices in oil flipping every few minutes until slight color starts in. Cut tomato in thin slices . Arra [view it...]

Groovy Breakfast Burrito

Saute garlic and onions in a little olive oil. Add crumbled tofu, tamari and spices. Saute until lightly browned. Add spaghetti squash salad (see directions below). Saute until fully incor [view it...]


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