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Christmas Oyster Roll
ream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refriger
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Clam Rolls
reheat oven to 425 degrees.
Cut crust off bread and flatten each slice with a rolling pin. Put aside.
In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershir
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Coconut Crabmeat Canapes
elt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add
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Coconut-Peanut with Chicken
ombine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on
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Coffee Pecan Brie
lace Brie on large plate with a lip.
Coarsely chop the pecans and place them in the oven to toast lightly.
Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixtu
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Cold Curried Shrimp
aut� onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sa
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Confetti Bites
ress crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake at 350 degrees F for 12 to 15 minutes.
Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust
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Corned Beef Cheese Ball
eat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream che
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Crab & Cheese Mushrooms
team mushrooms in a steamer basket for about 5-7 minutesuntil starting to get tender. Meanwhile let cream cheese set at room temperature till slightly softened. When softend enough to mix, add 1/2 sma
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Crab Ball
ix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.
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