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Baked Tofu w/ Vegan Meaty Flavored Sauce

Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce. Bake (or dry for travel) or just saute. You could add just about any thing that tastes good.

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Best Sunday Stroganoff

This recipe demands a lengthy prep time, but your efforts will be rewarded with a complex and savory dish. Outstanding for any special occasion or Sunday dinner. So, here it is:

First mar [view it...]

Good Old Fashioned Northwestern Minnesotan 'Hotdish'

This is my vegan take on a very common 'hotdish' that is made by everyone around here. It's extremely simple to make and VERY flexible. This is traditionally made with normal, cheap elbow mac [view it...]

Hoppin' Tofu Latkes

*I personally use eggs, but this recipe would probably work just fine with a substitute such as 2 T veggie mayo. Good old shredded potatoes might also help hold this together. If you experiment [view it...]

Mark's Cheap and Tasty Chili

Place the textured soy protein and the boiling water in a large pot. Let sit for 5 minutes. Add remaining ingredients EXCEPT the kidney beans. Cook 30 minutes. Add the beans and cook an additional [view it...]

Missed Manicotti

Boil noodles per package instructions. Pre-heat oven too 350F.

Meanwhile, saute onions in olive oil over medium heat until translucent and browned on edges. Add as much pressed garlic as [view it...]

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