Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce. Bake (or dry for travel) or just saute. You could add just about any thing that tastes good.

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This recipe demands a lengthy prep time, but your efforts will be rewarded with a complex and savory dish. Outstanding for any special occasion or Sunday dinner. So, here it is:

First mar [view it...]

This is my vegan take on a very common 'hotdish' that is made by everyone around here. It's extremely simple to make and VERY flexible. This is traditionally made with normal, cheap elbow mac [view it...]

*I personally use eggs, but this recipe would probably work just fine with a substitute such as 2 T veggie mayo. Good old shredded potatoes might also help hold this together. If you experiment [view it...]

Place the textured soy protein and the boiling water in a large pot. Let sit for 5 minutes. Add remaining ingredients EXCEPT the kidney beans. Cook 30 minutes. Add the beans and cook an additional [view it...]

Boil noodles per package instructions. Pre-heat oven too 350F.

Meanwhile, saute onions in olive oil over medium heat until translucent and browned on edges. Add as much pressed garlic as [view it...]