Cube the tofu and begin frying it over a medium burner in a large [non-stick] pan. While the tofu is cooking, you can mince the garlic and pit the olives if they have pits. It is best if yo [view it...]

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.
2. Boil water & cook macaroni as package directs.
3. Add spices to to [view it...]

Heat olive oil in a saucepan and add molasses.
Crumble in tofu and brown, stirring to prevent burning.
Add tomato paste and mix well, adding water to bring to desired consistency.
[view it...]

spray pan with "pam" or other non stick stray. Saute, peppers and onions, till onions are slightly carmelized, add garlic. Remove from pan and set mixture aside. Add 2-3 teaspoons olive [view it...]

1)Press tofu to drain off liquid (at least 20 min., but up to 1 hr). Then slice the block into 1/3-1/2" thick slices.

2)Combine all marinade ingredients with a wire whisk.

3)Place tof [view it...]

Cut the tofu into 1/4"-1/2" slices, and press between layers of paper towel or clean kitchen towels for about 1-2 hrs. Marinate in soy sauce for anywhere from 2 hrs to overnight, depending [view it...]

This recipe is fast and easy to prepare. It is good sliced and added to veggies or put on vegan bread for lunches. It is a little spicey, so some kids may not like it.

Prehead the ove [view it...]

1) On the day before you want to eat your BBQ, put the tofu in freezer .... I find by freezing the tofu, it has a more meaty texture. On the next day, thaw tofu and squeeze out all the water.

[view it...]

!!!You will need a charcole BBQ for this!!!

This is a simple recipe that has people begging you to make more once the platter is picked clean.

First you must use charcoal for this recipe [view it...]

(Make changes where you see fit)

Brown tofu in oil (veggie and/or sesame) in a frying pan or wok.

While tofu browns cook rice and cut mushrooms and let sit in about a cup of teriyaki sau [view it...]