Put the chocolate chips in a microwave safe bowl and heat them for a few minutes. It is very crucial that you watch carefully and stir to avoid burning. You don't want the chips to be complet [view it...]

Mix together dry ingredients except chocolate chips. Add melted soy margarine and soy milk. Stir briefly, add chocolate chips and mix until blended.

Bake in preheated 350 degree oven ab [view it...]

Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl. In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. Add oats to this mixt [view it...]

Remove the frozen fruit pieces from the freezer and put them in the food processor. Pulse chop them until they look like coarse sand. Add a few tablespoons of soy milk and a drizzle of maple syr [view it...]

Preheat oven to 350 degrees.

Mix banana and sugar until smooth. Stir in orange juice and vanilla extract.

In separate bowl, sift together flour, baking powder, and salt. Stir in coconut [view it...]

Mix dry ingredients and set aside. Then blend apple and maple syrup till it forms a nice smooth mushy mass. Add butter. Add liquid to dry mixture and mix to form a homogeneous whole. Scoop spo [view it...]

Melt chocolate chips in double boiler or microwave. Put tofu in blender and blend until creamy. Add melted chocolate and vanilla. Blend all together until creamy. Taste to see if [view it...]

Mix the first 4 ingredients together and set aside, covered. This will allow the dried fruit to rehydrate somewhat before baking, so they don't turn into little fruit-flavored rocks.

Cream to [view it...]

Crust: Mush firmly with fingers and press into spring form pan

Filling: Blend all ingredients until smooth and creamy. Pour on top of crust. Bake at 375 degrees for 25 minutes, or unti [view it...]

Using a food processor is best method. I suppose you could use a blender.

Put all your ingredients in the food processor and blend till smooth and creamy, well blended.

Spoon mixture in [view it...]