Aduki Bean Burgers|
Mash half beans in blender or with potato masher (fork if your utensily
empoverisheed). Chop onion. Chop garlic. Fry onion and garlic till starts
to brown. Add yeast extract. Fry together on
American Cheese (Cashew)|
In blender, soak gelatin in cold water. Assemble other
ingredients. Add boiling water and whiz briefly to disolve.
Add cashews and liquify. Add remaining ingredients and
Auntie Teresa's Gluten|
Put the soy sauce, onion, garlic salt and cloves in a blender first
combine with the water. Add liquid to the flours working it quickly to form a
large loaf. Cut into three pieces
Aura's Special Meatless "Meat"|
Mix well the flours, spices and the
rest of the ingredients. Mix in the
vital gluten and add the oil and salt.
Gradually add the water until you have
a soft dough. (Your dough is ready when
Aussie textured soy protein Burgers|
Place the textured soy protein and tomato paste/sauce in a bowl - you need
enough tomato sauce to hydrate the textured soy protein. Leave it for 15
minutes. Add grated carrot or any vegatable
Baked "Chicken" and Vegetables|
Preheat oven to 450 degrees. Lightly
cover both sides of vegan "chicken" patty
with the vegan butter and dill. Place
on baking sheet lined with foil.
Place veggies over the patty, salt an
Bangkok Bean Burgers with Peanut Cilantro Sauce|
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger
with a touch of Thailand.
Squeeze tofu in paper towels to discard excess water. Mash tofu in a
This recipe is quick, easy, and tasty,
and can be modified to suit your own
taste -- you can add additional veggies
or use tofu or tempeh in place of the
Slice the onions and add
Basic Bean Burgers|
Victoria Schiloni, who owns and operates a vegetarian catering service
in Philadelphia, offered this Basic Bean Burger along with a peanut-y
Pour boiling water
Saute onion and garlic in a tbsp. of olive oil over medium
heat, add cubed boca burgers until everything is browned.
Stir in flour and other ingredients (except sour cream).
When the sauce st