Mash half beans in blender or with potato masher (fork if your utensily empoverisheed). Chop onion. Chop garlic. Fry onion and garlic till starts to brown. Add yeast extract. Fry together on [view it...]

In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to disolve. Add cashews and liquify. Add remaining ingredients and blend until [view it...]

Put the soy sauce, onion, garlic salt and cloves in a blender first and then combine with the water. Add liquid to the flours working it quickly to form a large loaf. Cut into three pieces [view it...]

Mix well the flours, spices and the rest of the ingredients. Mix in the vital gluten and add the oil and salt. Gradually add the water until you have a soft dough. (Your dough is ready when i [view it...]

Place the textured soy protein and tomato paste/sauce in a bowl - you need enough tomato sauce to hydrate the textured soy protein. Leave it for 15 minutes. Add grated carrot or any vegatable [view it...]

Preheat oven to 450 degrees. Lightly cover both sides of vegan "chicken" patty with the vegan butter and dill. Place on baking sheet lined with foil.

Place veggies over the patty, salt an [view it...]

Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand.

Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bow [view it...]

This recipe is quick, easy, and tasty, and can be modified to suit your own taste -- you can add additional veggies or use tofu or tempeh in place of the seitan.

Slice the onions and add [view it...]

Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered this Basic Bean Burger along with a peanut-y variation.

Pour boiling water [view it...]

Saute onion and garlic in a tbsp. of olive oil over medium heat, add cubed boca burgers until everything is browned. Stir in flour and other ingredients (except sour cream). When the sauce st [view it...]