Preheat oven to 350 degrees. Lightly spray a large baking dish with vegetable oil. Place onion, celery and margarine in a skillet over medium-high heat. Saute 5 minutes, or until vegetables [view it...]

You won't have a food related party without this artichoke dip ever again.

I included this recipe under events because my mother used to (and still does) make this whenever guests come ov [view it...]

This is a fun thing for that "Autumn feel". Don't you just love fall!

Take your Acorn squash and cut in half. Scoop out seeds. Place squash halves facing up on baking pan. In the cavities [view it...]

Heat oil in a medium heat and fry seitan pieces for a few minutes on each side lightly browned. Place seitan in a 9 inch baking dish. Pour B-B-Q sauce on top of the seitan then spread wit [view it...]

Brown onion in a little oil. Squeeze water from thawed tofu, tear into small pieces, add to onion, brown a little. Add barbeque sauce. Serve on whole wheat buns. Delicious!!

Serves: 4-6 [view it...]

Fry tempeh with onion in olive oil till browned on both sides, about 3 minutes each side. Then add barbeque sauce and simmer till warm. Serve on onion or wheat bun. That's it! Pretty easy, [view it...]

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened. Add wild rice and barley; stir for a few seconds. Add broth and bring to a simmer. Reduce [view it...]

Dice tofu into cubes about the size of vegan sugar cubes. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color.

Meanwhile, combine the re [view it...]

Dice capsicum and zuchini.
Add all the veggies to a large bowl.
In a large, clean jar add 6-7 table spoons of olive oil. Next add 3-4 table spoons of balsamic vinegar and 2 tablespoon [view it...]

Oven @ 375 degrees

Dissolve veggie cube in 1/2 boiling water. Let cool. Mix all dry ingrediance in bowl. Add water and mix well, kneading into a ball. Mixture will be very dry and stiff, [view it...]