Preheat oven to 350 degrees. Lightly spray a large baking
dish with vegetable oil. Place onion, celery and margarine
in a skillet over medium-high heat. Saute 5 minutes, or
You won't have a food related party without this artichoke dip ever again.
I included this recipe under events because my mother used
to (and still does) make this whenever guests come ov
This is a fun thing for that "Autumn feel". Don't you just
Take your Acorn squash and cut in half.
Scoop out seeds.
Place squash halves facing up on baking pan.
In the cavities
Heat oil in a medium heat and fry seitan pieces for a few minutes on each side lightly
browned. Place seitan in a 9 inch baking dish. Pour B-B-Q sauce on top of the seitan
then spread wit
Bar B Que Tofu|
Brown onion in a little oil. Squeeze water from thawed
tofu, tear into small pieces, add to onion, brown a little.
Add barbeque sauce. Serve on whole wheat buns.
Fry tempeh with onion in olive oil till browned on both sides,
about 3 minutes each side.
Then add barbeque sauce and simmer till warm. Serve on onion or
wheat bun. That's it!
Barley & Wild Rice Pilaf with Pomegranate Seeds|
1. Heat oil in a large saucepan over
medium heat. Add onion and cook,
stirring often, until softened. Add
wild rice and barley; stir for a few
seconds. Add broth and bring to a
BBQ Tofu Cubes|
Dice tofu into cubes about the size of vegan sugar cubes. Heat
oil in frying pan and add tofu. Saute on medium until the
tofu starts to turn a light golden color.
combine the re
BBQ Vegetable Perfecto|
Dice capsicum and zuchini.
Add all the veggies to a large bowl.
In a large, clean jar add 6-7 table spoons of olive oil.
Next add 3-4 table spoons of balsamic vinegar and 2
Finger Lickin BBQ Ribs|
Oven @ 375 degrees
Dissolve veggie cube in 1/2 boiling water. Let cool. Mix
all dry ingrediance in bowl. Add water and mix well,
kneading into a ball. Mixture will be very dry and stiff,