Toast the vegan bread and rub the clove of garlic over it. Saute the mushrooms in the oil until tender, and add spinach. Add lemon juice and cook till spincach is tender. Remove from heat [view it...]

Thaw the frozen corn and toss with the flours, scallions and spices. Make walnut sized balls and flatten them out in your hands. Fry the patties in a dry pan until they're completely cooked. [view it...]

Toast 8 slices of vegan bread. Paint 4 slices with russian dressing (nayo and ketchup mix) and top with saurkraut. Reheat these 4 slices. Meanwhile, peel and slice the avacado and distri [view it...]

Place the peppers (skin side up) and the onions in a foil lined pan in 500 degree oven until peppers' skin is blackened, spray the onions with cooking spray halfway through cooking time. Let th [view it...]

First, spread peanutbutter and jelly onto vegan bread. Place the two slices together. Next, spread margarine on both outside pieces of vegan bread. Heat samll skillet. Fry the sandwich unt [view it...]

Heat olive oil in saucepan and add molasses. Crumble in tofu & brown, stirring to prevent burning. Add tomato paste & mix, adding water if necessary. Stir in mustard, onions and tomatoes. [view it...]

Spread mayo on one slice of vegan bread, peanut butter on the other, and add the radishes in between. Strange at first, but very addictive!

Serves: 1

Preparation time: 5 minutes

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Spread a couple teaspoons of sour cream on each tortilla and sprinkle with Italian seasoning.

Fill each tortilla with approximately 5 or so of the following: whole basil leaves, sun dried to [view it...]

Chop up the celery, onion, and garlic pretty small. Sauté in the oil with salt, pepper, and any seasonings (except the vinegar). Slice the eggplant into half-circles. Use however much eggpla [view it...]

Slice the apple into a few thin slices (enough to cover bread).

Slice the cheese thinly to cover the apples.

Thinly coat a pan with vegetable oil or cooking spray.

Put the sandwic [view it...]