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Abagail's Fried Chicken Salad

Slice the tofu into four long sheets and put on a surface lined with paper towels to dry. Deep fry the tofu layers in oil until lightly browned and remove to the paper towels. Wait about [view it...]

Aijer - Eggplant and Red Pepper Salad

Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min). Bake or roast Red Pepper til tender. Cool eggplant and dice (I always peel the eggplant too). Cool p [view it...]

All-American Potato Salad
or boiling the potatoes: Start with cold, well salted water. Bring it to a boil, then reduce to a simmer and cook the spuds for about 35 minutes. 2. When they're just tender, drain off the water [view it...]

Almost Mazza Salad

Hand shred lettuce to bite size peices. Place in bowl. Add oil, vinegar, and garlic. Squeeze with hands till the lettuce is soppy and wilted. Add salt and pepper to taste.

Serves: 4 [view it...]

American Classic Potato Salad

Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in d [view it...]

Amy's Amazing Salad

I don't know the exact quantity of each ingredient. I just use whatever I have, you could just figure it out.)

Chop up the romaine lettuce. Chop the pear in little, bite-size pieces. Chop the [view it...]

Amy's Portabello Mushroom Dinner Salad

Saute mushrooms and tofu in broth, vegan rice wine vinegar and marjoram. Meanwhile, wash lettuce and raddichio and tear into bite size pieces. Place in bowl. Cut carrots into rough slive [view it...]

Anti-Lettuce Salad

Skin and pit the avocado and chop into chunks

Cut up tomato into chunks

Peel the cucumber and chop into chunks also

Add the black and green olives

Add the onion to your own tas [view it...]

Antipasto Salad

Peel taro root. Cut in even-size pieces and cook in boiling salted water 10-15 minutes, until just tender;do not overcook. Drain and cool enough to handle. Dice and place in a bowl. In a sm [view it...]

Apple & Grape Salad
In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, serve on lettuce lined plates. [view it...]


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