A Twist on Tabbouleh|
Bring 2-3 cups of water to a boil, add
the bulgur stir and return to boil. Let boil for 10 minutes, reduce heat
Chop green onions and garlic, add to
bulgur, stir well. Turn up heat to
Prepare the noodles as the package intends.
Meanwhile, mix two heaping tablespoons of sesame butter
with enough tamari to make a thick, stirrable paste. Add
minced garlic and a few drops of
1. Saute onion in vegetable stock over med. low heat until translucent.
2. Add all spices and cook for a few more minutes, stirring as needed.
3. Add tomato paste, st
Almond Buffet Casserole|
Bring water and seasoning to a boil in a
large saucepan. Add rice, cover and reduce heat, boil
gently 25 minutes or until water is absorbed. Remove from
heat. Combine vitaburger, onion a
Amaranth with Spinach Tomato Mushroom Sauce|
Prepare amaranth (a grain I haven't seen used elsewhere in
this directory)seperately. This sauce will also work
nicely with pasta. I just stir the sauce directly into the
amaranth. This m
Angie's Famous Tasty-Sweet Barley Entree|
Cook barley in boiling water until done (about 30-45
minutes). Meanwhile, in large skillet, sautee onion and
carrot in olive oil or veg. broth on medium-high heat about
7 minutes, or until
Ariadne's Pilaf For The Gods|
In a 2 quart pan, heat peas and corn with a little water and the allspice.
In a skillet, heat oil and stir fry the garlic, onions and cashews until
onions are tender and the cashews are l
Authentic Mexican Rice|
This is an authentic recipe (other than the vegan
"chicken" bouillon) passed down to me by my
boyfriend's mother, a mexican american who grew up in Texas
right on the border with Mexico. It's
Baked Brown Rice|
Preheat oven to 350 degrees.
In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups
boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea.
Baked Lemon'n'Spice Basmati rice|
The portion recommendations are for more than 3 people!
The cooking process: Prior to cooking, keep the rice portion well
soaked in a mixture of warm water, 1/4 glass of veg