A Kinder Minestrone|
In the biggest soup pot you've got, put in a
little veggie stock and saute the onion and
garlic. Drain all of the can of veggies except
the tomatoes. Add all of your stock, beans, and
Abagail Ann's Quick Pizza|
Cover a frozen whole wheat pita with sauce, shredded mozerella cheeze
and vegan parmesan. Place directly on rack of toaster or
conventional oven at 375 degrees until vegan cheese bubbles and
Addictive Kale and Italian sausage|
Heat a large pot on medium with olive
oil. Slice onion in half to root then
thinly slice it. Put in pot with small
amount of water. Cover while cooking.
Slice Sausage and toss that in with
Almond Coriander Couscous|
In a large saucepan, heat olive oil, garlic and spring
onion. Prepare couscous according to packet instructions
(usually, add boiling water, steam till water is absorbed).
Add currents, almo
Amazing Vegan "Chicken" Salad|
Fry up the "chicken" tenders in a
bit of oil. Let them thaw and brown
until they are golden (about 10
minutes). Toast the slivered almonds
in the oven for a few minutes (5 to 7
When I first made this, I was using dairy products and
added walnuts, raisins
and applesauce and really liked it. I have since been
adding whatever else looks like it would fit. Find a nice
Artichokes Over Pierogies|
Sautee onions and garlic in olive oil in a large frying
pan. When they are beginning to brown, add the can of
diced tomatoes (including juice) and also add the artichoke
hearts (chopped up).
Asian Cole Slaw|
Combine all above ingredients in a
bowl and stir!
Feel free to switch up the kinds of
nuts- cashews or peanuts instead of
almonds. For a sweeter salad, add 1/8
cup of sugar. I always e
Attractive Soba Noodle & Tofu|
A beautiful, easy to prepare dish!
First, cut into desired shapes and marinate the
pressed tofu overnight in:
6 crushed garlic cloves, apple cider vinegar and
salt to taste.
**See the Best Su
Authentic Veggie Subs|
Split sub bun in 2 for top & bottom. If you
desire a "Hot Sub" preheat oven to 350 degrees.
Drizzle dressing or oil & vinegar on inside of
sub bun top, then place the 2 slices of vegan cheese on