This is an easy way to make a home-baked pizza in a short time. Dissolve the yeast in the lukewarm water with the vegan sugar and let stand for 5 minutes. Mix in the oil, salt, and 1 cup of fl [view it...]

Combine the water, yeast, vegan sugar, and half of the flour in a larg bowl. Mix well. Add the oil and salt. Gradually add the rest of the flour. Mix with a large wooden spoon until a soft [view it...]

I like to take asparagus and blend it into a sauce with garlic until its creamy, then spread it on like you would normaly use tomato sauce.

Slice up all the other ingedients and add accor [view it...]

Slice and toast the bagel. Then spread a thin layer of the pasta sauce then spread the avocado nice and thick. Then top with chopped black olives, sun dried tomatoes, basil and onions or whate [view it...]

Preheat oven to 450 degrees. Spread some sauce to your pizza crust, Sprinkle all veggies, add some Olive oil, add the cheese in top of the veggies.

Put the pizza in the oven around 8 - 10 [view it...]

In a food processor whizz together the sour cream substitute, garlic, pizza seasoning, and half of the marinade from the artichoke hearts, until smooth and about the consistency of ranch dressin [view it...]

Toast vegan bread. When its done toasting spread marinara sauce over it, put the tomato slice on top, and crumble vegan gourmet cheese over the top. Sprinkle with pizza seasoning if you like, [view it...]

1. Slice tomatoes and place in roasting pan. Drizzle with olive oil and sprinkle with a bit of salt

2. Slice eggplant (about 1/8" thick) and place in separate pan. Drizzle with olive oil [view it...]

Top each half of your english muffin with the above-listed ingredients. Tomato goes first. Toast or bake until the cheese is melted or the muffin is golden-brown. Great for lunch!

**About [view it...]

Preheat oven to 400.

In a sauce pan (on medium heat) add the can of drained tomatoes. Use a large spoon to get the tomatoes into smaller chunks.

Crush the garlic and mix it into the tomat [view it...]