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Aegean Artichoke & Penne Pasta Salad
ut stems off artichokes. Peel off tough outer leaves to reveal yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemo
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Almond Noodles
ring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and
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Amanda-Lynn's Killer Marinara
In a big saucepan or a dutch oven, saute the onion and
garlic in the oil (a teaspoon at most). When it's good and
fragrant (read stinky), add everything else except the
fresh basil. Bring
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Anchovy Pasta
aut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.
While pasta is cooking in lightly salted water, gently add the anchovy filets to oni
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Andy's Secret Chunky Pasta Sauce
Dice onions and garlic and place into large skillet. Add
enough olive oil so that 3/4 of the skillet is covered. Cook
for 5 minutes on medium heat and add rosemary and thyme.
Cook for five
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Angel Hair Pasta & Stewed Tomatoes
Cook pasta. Cook broccoli (steam or boil). Mix pasta, broccoli and
rest of ingrediants. Its that easy and tastes great! I'll be having
it for lunch today.
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Angel Hair Pasta with Asparagus and Portobello
Sauté onions in olive oil, until tender but not
browned. Add the diced garlic, the tender ends
of some asparagus, the portobello
mushrooms and the chilies and let sauté on
medium low heat for abou
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Angel Hair Pasta with Basil Cream Sauce
ook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1
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Angel Hair Pasta with Onion Sauce
I had to share this particular recipe that my daughter dreamed up.
Since so many of our family come and go at dinner time, this recipe
makes it easier to cook just the right amount.
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Angel Hair Pasta with Onion-Mushroom
n a 2-quart saucepan, bring the broth, crepes and shitakes to a boil over medium-high heat. Remove the pan from the heat and let the mixture stand for 20 minutes. In a 3-quart saucepan, melt the marga
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