Addictive Bean Dip|
1. Heat about 2 tablespoons of olive oil in a medium sized saucepan.
2. Crush garlic and finely chop onion and capsicum.Fry in pan until onion is clear.
3. Drain kidney b
after church stew|
Place beef (no need to brown it) in 3 qt casserole. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup, and water. Pour over meat and vegetables, coating all pie
Process mayonnaise, garlic, lemon juice, green
onion and rosemary in food processor until finely
minced and well blended, about 45 seconds.
Transfer to small bowl and add parsley and pepper
Alison's Balsamic Vinaigrette|
Balsamic vinaigrette a la Alison, my
Stir together Dijon and vinegar in a
small jar. Add olive oil in a slow
stream, whisking constantly. The
mustard and whisking help emulsify for
Place almonds, oil, salt and about half of the water in blender.
Process on high until smooth, 3-4 minutes. Add remaining water and
continue blending until extremely smooth. Add lemon juice
Almost Grandma's Tomato Sauce|
This isn't exactly Grandma's recipe, but it's close (she was adorable
and a great cook). I've simplified it just a bit.
Take 3 large cans of peeled tomatoes (28 oz. - Pro
Amanda's Tasty Vegan Pate|
In blender add together the mushrooms
with rest of wet ingredients. After
it is nice and mushy, add the
sunflower seeds. Mix until a nice
pasty consistency. Combine together
grated carrot and
Amazing Veggie Pasta Sauce|
1. Heat some olive oil in a frying pan
and add onion. When onion has been fried for a few
minutes, add zucchini and put the lid on.
2. Boil some water and add the pasta.
Keep an eye on it whi
Anann's Veggie Pasta Sauce|
Place all veggies in large Dutch oven with lid. Add
sherry, tomato paste, spices, Old Bay Seasoning, water.
Simmer approx. 1 1/2 hours or until thickened. Serve over
pasta. (Add more sp
Andrew's Italian Dressing|
Combine in cruet (comes with dressing mix).
Try with tortilla chips, cucumber, tomato and carrots.
Preparation time: 2 min