1. Heat about 2 tablespoons of olive oil in a medium sized saucepan.

2. Crush garlic and finely chop onion and capsicum.Fry in pan until onion is clear.

3. Drain kidney b [view it...]

Process mayonnaise, garlic, lemon juice, green onion and rosemary in food processor until finely minced and well blended, about 45 seconds. Transfer to small bowl and add parsley and pepper to t [view it...]

Balsamic vinaigrette a la Alison, my mom: Stir together Dijon and vinegar in a small jar. Add olive oil in a slow stream, whisking constantly. The mustard and whisking help emulsify for a bea [view it...]

Place almonds, oil, salt and about half of the water in blender. Process on high until smooth, 3-4 minutes. Add remaining water and continue blending until extremely smooth. Add lemon juice [view it...]

This isn't exactly Grandma's recipe, but it's close (she was adorable and a great cook). I've simplified it just a bit.

Take 3 large cans of peeled tomatoes (28 oz. - Pro [view it...]

In blender add together the mushrooms with rest of wet ingredients. After it is nice and mushy, add the sunflower seeds. Mix until a nice pasty consistency. Combine together grated carrot and [view it...]

1. Heat some olive oil in a frying pan and add onion. When onion has been fried for a few minutes, add zucchini and put the lid on.

2. Boil some water and add the pasta. Keep an eye on it whi [view it...]

Place all veggies in large Dutch oven with lid. Add sherry, tomato paste, spices, Old Bay Seasoning, water. Simmer approx. 1 1/2 hours or until thickened. Serve over pasta. (Add more sp [view it...]

Combine in cruet (comes with dressing mix). Try with tortilla chips, cucumber, tomato and carrots.

Serves: 10

Preparation time: 2 min

[view it...]