Remove stems from apples, wash, and pat dry.
# Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
Halloween Crisp Candy Corn Treats|
Melt butter and marshmallows; stir until smooth.
# In a large bowl, mix rice cereal, candy corn and miniature chips together.
# Add orange food coloring to marshmallow mixture, or squirt over cerea
Mix together orange juice, white grape juice, 7-Up, lemon or lime sherbet, and several drops of green food coloring
# If desired, serve with large, buoyant, and well-washed plastic spiders on the to
Line 24 muffin cups with paper baking cups.
# In large bowl, combine all cupcake ingredients at low speed until moistened; beat 2 minues at medium speed, scraping down sides of bowl.
# Pour batter
In a large bowl, combine cereal, apricots, raisins and peanuts.
# In a microwave safe 13x9", melt butter and marshmallows on high for 2 minutes.
# Stir; add peanut butter cook on high 2 minutes lon
Peanut Butter & Jelly Filled Spiders|
Prepare two baking sheets with cooking spray; set aside.
# In a small bowl, combine peanut butter and jam; set aside.
# Divide dough into sixteen equal pieces. It takes two pieces of dough to make
Preheat the oven to 350 degrees.
# Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.
# Place the stuffed pitas on an ungreased cookie shee
Wigglin' Jigglin' Cupcakes|
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
# Pour into 15-by-10-inch pan.
# Refrigerate at least 3 hours or until firm.
# Meanwhile, prepare and
Preheat oven to 350.
# In a saucepan, melt unsweetened chocolate and marshmallows.
# Add corn syrup.
# While chocolate is melting, place puffed cereal in a shallow pan.
# Bake for 10 minutes.
ombine ingredients, except dry ice. Once guests begin to arrive, add dry ice and serve.