Absolutely Amazing Stuffed Artichokes|
This is a warm mildly sweet filling that complements the
natural flavor of the artichoke.
Peel apple, grate zucchini, apple, carrot and mix in lemon zest.
Combine dry ingredients. Mix all to
Alexia's Stuffed Mushrooms|
Peel one pear, the ginger and the garlic. Pass in blender
with coconut milk.
Slice tofu, put it in coconut sauce and chill.
Take the stems off the mushrooms, and mince.
Put the hea
Alison's Cranberry Sauce|
Wash and remove stems from cranberries.
In a pot, boil orange juice, vinegar
(preferably what you soak your fresh
ginger in), vegan sugar, ginger, orange rind.
When boiling add cranberri
Aloo Ki Tikyan|
1. Peel and boil the potatoes, mash them
and add the masala or spices, onions,
cilantro, chilis and add ginger and
lemon juice if desired. Form the mixture into small patties.
2. Mix the white
Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently
over the dish
Amanda's Seitan & Roast Veggie Delight|
Wash the first four veggies well. Peel
the onions and sunflower chokes. Chop
the veggies into bite size pieces and
place them in a 9x13 baking dish.
Roast the bell pepper under a broiler or o
Amaranth Potato Patties|
Combine ingredients in large mixing bowl (mash potatoes
separately first). You may have to use your hands to combine
properly. Form patties by rolling in cornmeal or corn or
chick pea flou
eel apples, core, cut into 1/2-inch dice and set aside. Melt butter in
medium skillet over medium-high heat. Add apples, sprinkle with sugar and
saute until tender, about 6 minutes. Stir in raisins.
Amazing Blueberry Pie|
Heat oven at 350 degrees Fahrenheit.
Mix 1/4 flour with 1/4 vegan sugar and place
at the bottom of the pie crust.
Pour in the blueberries, to about 1/4"
to the top of the crust.
In a m
Amy's Favorite Sweet Potatoes|
Cook yams in oven for about 1 hour at 400 degrees. Make
sure they are soft to the touch when done. In a saute pan
(non-stick), combine the margarine and onions (slice, then
chopped). Let onions