This is a warm mildly sweet filling that complements the natural flavor of the artichoke.

Peel apple, grate zucchini, apple, carrot and mix in lemon zest. Combine dry ingredients. Mix all to [view it...]

Peel one pear, the ginger and the garlic. Pass in blender with coconut milk.

Slice tofu, put it in coconut sauce and chill.

Take the stems off the mushrooms, and mince.

Put the hea [view it...]

Wash and remove stems from cranberries.

In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.

When boiling add cranberri [view it...]

1. Peel and boil the potatoes, mash them and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired. Form the mixture into small patties.

2. Mix the white [view it...]

Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently over the dish [view it...]

Wash the first four veggies well. Peel the onions and sunflower chokes. Chop the veggies into bite size pieces and place them in a 9x13 baking dish.

Roast the bell pepper under a broiler or o [view it...]

Combine ingredients in large mixing bowl (mash potatoes separately first). You may have to use your hands to combine properly. Form patties by rolling in cornmeal or corn or chick pea flou [view it...]

Heat oven at 350 degrees Fahrenheit.

Mix 1/4 flour with 1/4 vegan sugar and place at the bottom of the pie crust.

Pour in the blueberries, to about 1/4" to the top of the crust.

In a m [view it...]

Cook yams in oven for about 1 hour at 400 degrees. Make sure they are soft to the touch when done. In a saute pan (non-stick), combine the margarine and onions (slice, then chopped). Let onions [view it...]