In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it get
Ampalaya Con Carne|
1 SAUTÉ garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.
2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for anothe
Bagoong Fried Rice|
SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, sti
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.
2 SAUTÉ pork in margarine for 5 minutes or until cooked. Add peas a
Beef N’ Cheese Mac|
SAUTÉ garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer.
2 MIX with
Beef Salpicao (Naomi's Version)|
In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a saute pan, heat oil in very high heat.
# Put in beef and all marinade ingredients and toss very swi
Bikol Express ( bee-kol )|
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.
Pour in co
In a saute pan, heat oil and saute garlic and onion.
# Add in minced heart and lungs.
# Season to taste with salt & pepper.
# Add in oregano, laurel leaf, red bell pepper and vinegar.
# Bring up
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 1-2 w