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Filipino


Pork Adobo
In a deep skillet, brown pork in oil. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it get [view it...]

Ampalaya Con Carne
1 SAUTÉ garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes. 2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for anothe [view it...]

Bagoong Fried Rice
SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes. 2 ADD rice and mango. Cook for 2 minutes, sti [view it...]

Barbeque Rice
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside. 2 SAUTÉ pork in margarine for 5 minutes or until cooked. Add peas a [view it...]

Beef N’ Cheese Mac
SAUTÉ garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer. 2 MIX with [view it...]

Beef Salpicao (Naomi's Version)
In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes. # In a saute pan, heat oil in very high heat. # Put in beef and all marinade ingredients and toss very swi [view it...]

Bikol Express ( bee-kol )
Soak chili peppers in salted water for 30 minutes, rinse, then strain well. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more. Pour in co [view it...]

Bopis
In a saute pan, heat oil and saute garlic and onion. # Add in minced heart and lungs. # Season to taste with salt & pepper. # Add in oregano, laurel leaf, red bell pepper and vinegar. # Bring up [view it...]

Bulalo
1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful. 3. Add water if necessary. 4. [view it...]

Burong Isda
1. In a bowl, mix all ingredients by hand, mashing everything well. 2. Pour into a big mouthed bottle. 3. Stick fishes into the bottle. 4. Seal the bottle well and keep for 1-2 w [view it...]


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