Boil Potatoes and slice them thin (not wafer thin). Let's say, about .2 cms and in the meantime, heat up the oil. Once heated, add cumin seeds and rye. Be careful, as they pop. One they have [view it...]

[1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel. Soak in a lot of water for about 2 hours.

[2] Grind the soaked mixture with Chili Power and sal [view it...]

Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water for a couple of hours. Drain the dhal-ric [view it...]

Onions, bell peppers and mushrooms are sautéed in a large frying pan. Set aside.

Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt and pepper. Then [view it...]

Chop up your vegetables into bite sized pieces, and crush your garlic, or chop finely.

Heat oil in heavy based pan (with fitting lid!) and cook onions and garlic until onion is clear.

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Sift the flour, baking powder and salt into a bowl. Cream the margarine and vegan sugar together until light, white and fluffy. Beat in the egg substitute and almond essence. Stir in [view it...]

Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and cool. Drain the mandarin or [view it...]

[1] Cut cauliflower into flowerets. Cube potatoes.

[2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turme [view it...]

Wash the potatoes - they work with or without their skins (the skins have some great nutrients though!). Cut up the potatoes and set aside.

Dice the chile serrano peppers as well as the onion [view it...]

Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). Add both to [view it...]