Aalu ke Warq (Potato Slices)|
Boil Potatoes and slice them thin (not
wafer thin). Let's say, about .2 cms
and in the meantime, heat up the oil.
Once heated, add cumin seeds and rye.
Be careful, as they pop. One they have
 Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large
vessel. Soak in a lot of water for about 2 hours.
 Grind the soaked mixture with Chili Power and sal
Adai (South Indian Pancakes)|
Wash and rinse the dhals and rice thoroughly. When the rinse water
runs clear, soak the dhals and rice together in a bowl with fresh
water for a couple of hours. Drain the dhal-ric
African Bean Soup|
Onions, bell peppers and mushrooms are sautéed in a large frying pan. Set aside.
Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt
and pepper. Then
Ali's Vegetable Curry|
Chop up your vegetables into bite sized pieces, and crush
your garlic, or chop finely.
Heat oil in heavy based pan (with fitting lid!) and cook
onions and garlic until onion is clear.
Sift the flour, baking powder and salt into a bowl. Cream the margarine and vegan sugar together until light, white and fluffy. Beat in the
egg substitute and almond essence. Stir in
Almond Lake With Mandarin Oranges|
Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil,
stirring constantly, and simmer for 5 minutes. Pour into a dish, cover
and cool. Drain the mandarin or
 Cut cauliflower into flowerets. Cube potatoes.
 Heat oil and saute cumin seeds for about a minute. Add gar-lic
and ginger, stir and add potatoes. Bhoona, add turme
Wash the potatoes - they work with or
without their skins (the skins have
some great nutrients though!). Cut up
the potatoes and set aside.
Dice the chile serrano peppers as well
as the onion
Aloo Gobi (Cauliflower and Potatoes)|
Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and
spices. Break the cauliflower in flowerettes and cut the potatoes into
cubes (8 pieces each). Add both to