Mix the mixed vegetables, hominy, green beens, mushrooms, and cream of mushroom soup together. Add the spices to the mixture and mix thoroughly. Place this mixture in a 8x8 baking dish. T [view it...]

***You will also need a pie crust for this. If you don't want to make your own, you can often find excellent frozen organic pie crusts in many health food stores.***

Preheat the oven to [view it...]

Just stir the ingredients together in a large bowl in the order in which they are listed and drop the mixture into a round (about 9" diameter) ceramic baking dish. Make sure it is spread evenly in [view it...]

First off, I should mention that there are no set amounts in this recipe. Just use whatever you have handy. It's good for using up leftovers. If you need starter amounts consider:

Ing [view it...]

Lightly steam the broccoli. Cut the potatoes into the size that would be used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together. Divide [view it...]

Serves 2-3.

Gently heat the olive oil in a large, deep pan. Add the garlic and stir for about 30 seconds. Add the leeks and cook for 1-2 minutes. Next add the courgette and mus [view it...]

Serves: 4-6.

Preparation time: An hour.

Fry peppers and onions. Steam broc,zucch, and spinach over the boiling peas. Boil and mash potatoes. Saute garlic and spices in [view it...]

Basically, this is a "pie" with no crust and a mashed potato topping.

Preheat oven to 375 degrees (F)

Cook and mash potatoes adding soy milk and soy margarine to make it creamy and s [view it...]

Just toss in random veggies you have lying around the house but make sure that you have one of each of the five veggie colors in order to make it a "five pie". When I make this recipe I often i [view it...]

Thaw pie shell and try real hard to take one 1/2 out of the tin w/o it breaking into a million pieces. If you manage, you are a god(dess). Meanwhile, cook chopped veggies (NOT spinach, just [view it...]